Prairie Berry Salad

Ingredients

3 cups mixed baby salad greens

1 cup chopped romaine

1 cup fresh Saskatoons

1 chopped green onion

¼ cup feta cheese

1 small cucumber, sliced

Dressing
2 tablespoons balsamic vinegar
1 teaspoon sugar
2 tablespoons Greek fruity olive oil
1 tablespoon slivered almonds, lightly toasted
1 garlic clove, finely minced
Salt and pepper to taste

Pomegranate molasses for serving

Directions

Mix the dressing ingredients in a salad bowl and whisk briskly.

Add the salad ingredients and gently toss with dressing to coat.

Sprinkle with toasted almonds and drizzle with pomegranate molasses.

Note: Adding a sliced, grilled chicken breast nicely completes this to a full meal.

Serve with Stolen Harvest White Muscadine Pyment or the Birch Hills Traditional.